Savor the Off-Season Every Wednesday
3-courses for $35 | Optional wine flight $25
A fresh take on midweek dining. Enjoy three courses for $35 and the freedom to choose any three dishes from Chef Todd Gray’s seasonal menu.
Each month highlights a new wine theme, from November’s Harvest Wines to December’s Bubbles and beyond. Add a wine flight for $25 to explore curated pairings selected to enhance every flavor.
Menus evolve monthly with seasonal availability, always local and always delicious.
Monthly Wine Line Up
November: Fall Harvest Autumnal Reds & Whites
Oregon Pinot Noir, French Burgundy, Spanish Grenache, California Viognier
December: Holiday Celebrations, Festive Sparkling Wines & Rich Reds
French Champagne, Italian Prosecco, Australian Syrah/Shiraz
January: Chill and Refresh with Bright Whites & Light Reds
New Zealand Sauvignon Blanc, German Riesling, French Beaujolais, Italian Pinot Grigio
February: Love and Romance Romantic Reds & Dessert Wines
California Merlot, Italian Barbera, California Zinfandel, Portuguese Port
March: Spring Awakening: Fresh & Floral Wines for Spring
French Sancerre, Italian Pinot Grigio, Italian Chianti, Austrian Grüner Veltliner
April: Earth Day Celebrations, Organic and Biodynamic Wines
Spanish Garnacha, Loire Valley Reds, New World Sauvignon Blanc