Vine & Dine Wednesday
3-courses for $35 | Optional wine flight $25
A fresh take on midweek dining. Enjoy three courses for $35 and the freedom to choose any three dishes from
our seasonal menu.
Each month highlights a new wine theme.
Add a wine flight for $25 to explore curated pairings selected to sip & savor the flavors.
*Menu subject to change due to availability and market fluctuations..
Monthly Wine Line Up
November: Fall Harvest Autumnal Reds & Whites
Earth-driven reds, rustic forest floor notes, and golden, full-bodied whites with hints of stone fruit.
December: Holiday Celebrations, Festive Sparkling Wines & Rich Reds
French Champagne, Italian Prosecco, Australian Syrah/Shiraz
January: Chill and Refresh with Bright Whites & Light Reds
Crisp, high-acid whites with zesty citrus and light-bodied, chilled reds featuring bright red currant flavors.
February: Love and Romance Romantic Reds & Dessert Wines
Plush, jammy reds with cocoa undertones and luscious, honeyed dessert pours to end the night.
March: Spring Awakening: Fresh & Floral Wines for Spring
Aromatic, wildflower-forward whites and mineral-driven reds that capture the first bloom of the season.
April: Earth Day Celebrations, Organic and Biodynamic Wines
Clean, terroir-focused selections ranging from savory, sun-drenched reds to vibrant, "living" whites.
Our wine flights are curated monthly to showcase these evolving flavor profiles. Selections may vary weekly as we explore unique bottles and small-batch remnants from our cellar