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The Federal
The Federal
Menus
Fritters
Dinner
Beverages
Wednesday: Vine & Dine
Thursday: Take Flight Night
Friday: Board & Bottle
Spirit Dinner Series
About the Series
November 21st: Portfolio of St. George Liqueurs
December 5th: E.H. Taylor, Buffalo Trace & Blantons
December 19: Willett Pot Still Reserve, Rowan's Creek, Johnny Drum, Noah's Mill
January 16th: High Road Spirits Japanese Whisky
February 13th: Thrashers Rum
March 20th: Ocean Organic Vodka
April 3rd: Gray Wolf Gin
May 22nd: Tequila Tasting - Pantalones; Gran Centenario, LALO, Mijenta
June 12th: Portfolio of Republic Restoratives
Private Events & Catering
Events & Happenings
About Us
Our Story
Our Team & Available Positions
Gallery
Press
Gift Cards & Recipes
Federal Gift Cards
Equinox on 19th Gift Cards
Chef Todd & Ellen's Recipe Vault
Jobs at The Federal
Contact
RESERVATIONS
The Federal
The Federal
Menus
Fritters
Dinner
Beverages
Wednesday: Vine & Dine
Thursday: Take Flight Night
Friday: Board & Bottle
Spirit Dinner Series
About the Series
November 21st: Portfolio of St. George Liqueurs
December 5th: E.H. Taylor, Buffalo Trace & Blantons
December 19: Willett Pot Still Reserve, Rowan's Creek, Johnny Drum, Noah's Mill
January 16th: High Road Spirits Japanese Whisky
February 13th: Thrashers Rum
March 20th: Ocean Organic Vodka
April 3rd: Gray Wolf Gin
May 22nd: Tequila Tasting - Pantalones; Gran Centenario, LALO, Mijenta
June 12th: Portfolio of Republic Restoratives
Private Events & Catering
Events & Happenings
About Us
Our Story
Our Team & Available Positions
Gallery
Press
Gift Cards & Recipes
Federal Gift Cards
Equinox on 19th Gift Cards
Chef Todd & Ellen's Recipe Vault
Jobs at The Federal
Contact
RESERVATIONS
Folder: Menus
Back
Fritters
Dinner
Beverages
Wednesday: Vine & Dine
Thursday: Take Flight Night
Friday: Board & Bottle
Folder: Spirit Dinner Series
Back
About the Series
November 21st: Portfolio of St. George Liqueurs
December 5th: E.H. Taylor, Buffalo Trace & Blantons
December 19: Willett Pot Still Reserve, Rowan's Creek, Johnny Drum, Noah's Mill
January 16th: High Road Spirits Japanese Whisky
February 13th: Thrashers Rum
March 20th: Ocean Organic Vodka
April 3rd: Gray Wolf Gin
May 22nd: Tequila Tasting - Pantalones; Gran Centenario, LALO, Mijenta
June 12th: Portfolio of Republic Restoratives
Private Events & Catering
Events & Happenings
Folder: About Us
Back
Our Story
Our Team & Available Positions
Gallery
Press
Folder: Gift Cards & Recipes
Back
Federal Gift Cards
Equinox on 19th Gift Cards
Chef Todd & Ellen's Recipe Vault
Jobs at The Federal
Contact
RESERVATIONS
Fritters
$9 for six pieces $15 for twelve pieces
Parmesan Risotto
arborio rice, panko breadcrumb & parmesan reggiano
Roman-Style Artichoke
golden crisp, marinated artichoke heart (pb, gf)
BBQ "Rub" Cauliflower
florets in golden tempura with chili powder & brown sugar (pb)
Corn Fritters
fresh-shucked corn, thyme, buttermilk (veg)
Crispy Virginia Oyster Fritters (mkt price)
skipjack seasoning, panko breadcrumbs
Apple Pie
granny smith apple cake dusted with cinnamon and sugar (pb)
Sauces
Chive Crème Fraîche
sour cream, lemon, parsley (gf)
Louisiana-Style Remoulade
tomato, caper, and duke's mayo (gf)
Classic Creamy Ranch
dairy-free mayo, garlic, paprika (pb, gf)
Lemon-Horseradish Aioli
preserved horseradish, lemon mayo (gf)
Roasted Red Pepper Aioli
sweet red pepper, olive oil (pb, gf)
Vanilla Caramel
caramelized sugar, almond milk (pb, gf)

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The Federal

62A Rehoboth Avenue
Rehoboth Beach, DE 19971

Questions? ellen@thefederalrehoboth.com

(302) 727-5609

Off-Season Hours

Tuesday - Saturday
5:00 - Close p.m.

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