Plant-Based Brunch at The Federal

🌿 We're bringing a new tradition to the shore.

Join us at The Federal on the first Sunday of every month for a Plant-Based Brunch that celebrates seasonal ingredients, sustainable practices, and bold coastal flavors—all in partnership with our friends at Veg Rehoboth.

Crafted by Executive Chef Todd Gray and Chef de Cuisine Andrew Guffey, our monthly brunch features an ever-evolving, fully plant-based menu that highlights the best of the season. Expect beautifully plated dishes, fresh local produce, and creative takes on brunch classics—all without compromising on comfort or flavor.

Whether you're plant-curious, fully vegan, or just looking to try something new, this is your invitation to brunch with purpose.

Seats are limited—reserve your table now and make your first Sunday a little more vibrant.