Off-Season Specials at The Federal

Good Eats. Great Prices. Cozy Up at The Federal.

The beach may get a little quieter, but there’s still plenty happening at The Federal. Beginning October 1, experience exceptional cuisine, exclusive offers and something different to enjoy every Tuesday through Saturday.

Explore our 2026–2027 Off-Season Specials, available October through April.

TUESDAY | Sangria & Fritters

A little sangria. A few fritters. A very good Tuesday.

Ease into the week with half-price house-made red or white sangria and $7 mixed cone of veggie fritters every Tuesday night.

HALF-PRICE HOUSE-MADE SANGRIA

choose our house made white or red seasonal sangria
FRITTERS | $7

WEDNESDAY | Vine & Dine

Wine a little. It’s Wednesday.

Make the middle of the week something to look forward to with Vine & Dine.

Enjoy three courses for $40, with your choice of three select dishes from our seasonal menu.

VINE & DINE | $40
Three courses · Choice of three select weekly rotating menu items

OPTIONAL WINE PAIRING | $20

THURSDAY | BBQ & Brews

Something new is always on the grill.

Enjoy a seasonally rotating BBQ for $19.99

Pair it with one of our rotating $5 beers for the full BBQ & Brews experience.

BBQ SPECIAL | $19.99

ROTATING BEERS | $5

FRIDAY | Fish FryDay

A coastal classic, the Federal way.

Friday night at the beach calls for seafood.

Each week, we’re serving a $25 seafood platter with coleslaw, fries, and tartar sauce. The featured dish changes weekly.

WEEKLY SEAFOOD PLATTER | $25

SATURDAY | Half-Price Wine Night

Saturday calls for a good bottle.

Make Saturday night a wine night at The Federal. Join us for dinner and enjoy half-price bottles from our curated wine list.

Revisit a favorite, discover something new!

SELECT BOTTLES OF WINE | HALF PRICE

Cozy Up at The Federal

Five nights. Five reasons to enjoy the quieter side of Rehoboth.

Join us Tuesday through Saturday from 5 PM to close and make The Federal part of your off-season routine.

RESERVATIONS RECOMMENDED

Off-Season Specials are available October through April. Menus, selections and pricing are subject to change.