Celebrate Father’s Day at The Federal

Sunday, June 15th | $50 per guest

This Father's Day, treat Dad to a three-course dinner that’s bold, satisfying, and full of coastal flair. From BBQ Gulf Shrimp to Slow-Cooked Short Ribs or fresh-caught Tilefish, our menu is crafted to impress—just like him. Add a curated bourbon or beer pairing for the perfect finishing touch.

Optional Beverage Pairings:
Beer or Wine Pairing – $20 | Handcrafted Bourbon Pairing – $35

First Course

BBQ Gulf Shrimp
Sweet Corn Succotash, Sweet Peas, Roasted Red Peppers, Bush Basil

Second Course

Slow-Cooked Black Angus Short Rib
Vidalia Onion Soubise, Asparagus, Fingerling Potatoes
or
Pan-Roasted Golden Tilefish Filet
Seafood Gumbo, Andouille Sausage, Herbed Basmati Rice

Dessert Course

Warm Chocolate Molten Cake
Butter Pecan Ice Cream, Strawberry Coulis